Slow Cooker Jalapeño Popper Dip



  • 10 slices bacon
  • 2 (8-oz.) blocks cream cheese
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 2 c. shredded cheddar
  • 1 c. shredded pepper jack
  • 2 jalapeños, minced
  • 1 tsp. garlic powder
  • 2 tbsp. Arizona Gunslinger Chipotle Habanero pepper sauce
  • Kosher salt
  • Freshly ground black pepper
  • Ritz crackers or toasted bread, for serving


  • In a large nonstick skillet over medium heat,  cook bacon in batches until crispy, about 8 minutes.   Drain on a paper towel-lined plate, then chop.
  • In a small slow cooker,  add cream cheese,   sour cream,   mayonnaise,   cheeses,   jalapeños,   garlic powder,   Gunslinger Chipotle Habanero pepper sauce,   and bacon.   Season with salt and pepper.
  • Cover with lid and cook on low for 2 hours, stirring halfway through.
  • Serve warm with choice of dippers.