Spicy Bubble Gum Habanero Popcorn
- 4 cups popcorn popped
- 2 Tbsp. Arizona Gunslinger Bubble Gum Habanero Pepper Sauce
- 2 cups of sugar
- 2 tbsp butter
- 1/2 cup water
- 1/2 cup light corn syrup
- 1/2 tsp pink food coloring
Start by popping fresh popcorn. After its popped, spread evenly on a large baking sheet (about 4 cups). Place in the oven at 200 degrees F to keep warm.
In a medium pot, add Bubble Gum Habanero pepper sauce, sugar, butter, water, and light corn syrup. Heat over medium heat while stirring until it comes to a boil. Stop stirring and let boil for 5 more minutes. Turn off heat and stir in food coloring. This is your candy coating.
Remove popcorn from oven and place in a large bowl. Pour candy coating over popcorn and stir in well. Turnout coated popcorn onto a baking sheet covered with baking paper. Bake in a preheated oven for 8 minutes at 250 degrees F.
Remove from oven and break up into smaller pieces. Fill into serving dishes and enjoy.