Spicy Key Lime & Black Grape Margarita

Paige McCurdy-Flynn


  • 1 teaspoon chile powder
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 2 ounces fresh lime juice, plus lime wedges for garnish
  • 1 teaspoon Arizona Gunslinger Key Lime Jalapeno Pepper Sauce
  • 4 ounces Concord grape juice
  • 3 ounces tequila
  • 1 1/2 ounces triple sec
  • Thinly sliced Black grapes, for garnish
  • Ice


  1. In a small bowl, mix the chile powder with the salt and sugar.   Moisten the outer rim of two rocks glasses with a lime wedge and dip the rims in the chile salt to coat.
  2. Fill a cocktail shaker with ice.   Add the Gunslinger Key lime jalapeno pepper sauce,  grape juice,  tequila,  lime juice, and triple sec and shake well.
  3. Carefully fill the salt-rimmed glasses with ice.   Strain the drink into the glasses, garnish with lime wedges, and grapes and serve.